Delicious Family Friendly Baked Turkey Meatballs

These turkey meatballs are a great, easy way to get protein in your diet. They’re also perfect for little ones who might be picky eaters. Plus, they’re baked instead of fried, so you can feel good about eating them. Give these a try today!

This recipe makes about 40 meatballs

Ingredients

• 3 pounds ground turkey
• ⅓ cup chopped yellow onion
• 1 tablespoon olive oil
• ¾ cup almond flour
• 1-2 cloves finely chopped garlic
• 1 teaspoon liquid aminos
• 3 tablespoons sugar-free ketchup
• ½ teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon salt
• ¼ teaspoon pepper 
• 1 large egg

Step By Step

• Preheat the oven to 375 degrees and prepare a baking sheet by lining it with aluminum foil and spritzing it with nonstick cooking spray.
• In a medium saucepan over medium-high heat, pour the olive oil and heat until it shimmers, about 1 minute. Add the onion to the pan and cook until softened, 2 to 3 minutes.

• Add all the ingredients, including the onions, to the large bowl of a stand mixer. Beat just until combined.
• Portion the mixture into 1 to 2-inch meatballs using a cookie scoop and roll evenly in your hands. Place the meatballs on the prepared baking sheet.

• Bake the meatballs for 15 to 20 minutes or until they reach an internal temperature of 165 degrees.

Thanks for sticking with me to the end of this post. I hope you’re feeling inspired to give my baked turkey meatballs recipe a try. They are healthy, delicious, and so easy to make!

Be sure to pin or save this recipe for later so you can come back and cook them up when you need an easy meal. And if you do make them, don’t forget to snap a picture and share it on Instagram or Facebook. I can’t wait to see what you think of them!

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