My kids used to eat broccoli raw. No joke, like rabbits or whichever kind of animal likes to gnaw on raw vegetables. I, too, enjoy a bit of broccoli but with a dipping sauce. And bacon, well, what is there terrible to say about bacon? This broccoli bacon salad recipe is a winner for the whole family at any time of year.
Delicious Broccoli Bacon Salad
Ingredients
- 5 cups fresh broccoli florets, cut into small floret pieces
- 1 cup cooked and crumbled bacon
- ½ cup roasted pepitas (an amazing addition to any salad!!)
- 1 cup small cheddar cubes
- ¼ cup chopped red onion
For the dressing:
- ¾ cup mayonnaise
- ¼ cup powdered sweetener
- 1 tablespoon white vinegar
- salt and pepper, to taste
How to Make Broccoli Bacon Salad
- In a large bowl, toss together the broccoli, bacon, pepitas, cheese, and onion.
- In a jar with a lid or bowl, shake (or whisk) together with the ingredients for the dressing. Pour over salad. Toss salad until everything is completely coated.
- Store in an airtight container in the refrigerator for one hour to overnight. Best eaten within 3 days.
Broccoli Bacon Salad
Yield:
8
Super simple and easy to put together salad for the whole family. Perfect for summer!
Ingredients
- 5 cups fresh broccoli florets, cut into small floret pieces
- 1 cup cooked and crumbled bacon
- ½ cup roasted pepitas
- 1 cup small cheddar cubes
- ¼ cup chopped red onion
- For the dressing:
- ¾ cup mayonnaise
- ¼ cup powdered sweetener
- 1 tablespoon white vinegar
- salt and pepper, to taste
Instructions
- In a large bowl, toss together the broccoli, bacon, pepitas, cheese, and onion.
- In a jar with a lid or bowl, shake (or whisk) together with the ingredients for the dressing. Pour over salad. Toss salad until everything is completely coated
- Store in an airtight container in the refrigerator for one hour to overnight. Best eaten within 3 days.
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