Along with the BLT sandwich, bread and crackers were a big concern for me when I decided to go Keto/Low Carb. When I decided to transform into a low carb/keto lifestyle, my greatest fear was losing out on my favorite bread and snacking crackers. Okay, pasta, too, but there are so many low carb pasta alternatives, I wasn’t too concern in that department. Low carb bread and low carb crackers, though? That seemed tough. So, I went on a hunt to find the best of the best and that list is included in this post.
Helpful Tips on How to Make Low Carb Bread
- Room temperature ingredients including the eggs
- Use fresh baking powder
- Covering your bread with foil helps the cooking process.
- Before digging it, allow plenty of time for the bread to cool.